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The Gold Cup Wine bar features an impressive wine cellar, cocktails, and beer selection, along with a full menu featuring treats like Milanese risotto fritters with carnaroli rice, parmigiano reggiano, and saffron aioli; honey lemon turkey sandwich with brined turkey breast, green garlic mayo, avocado, Appalachian cheese, and smoked bacon served on multigrain bread; molasses jerk quail with griddled corn bread, tamarind barbeque sauce, spring garden vegetables, and roast corn piccalilli; and sweet and tart doughnuts with lime curd, blueberry caviar, and chocolate brittle.

Guests can take afternoon tea or savor an evening cocktail at the resort’s Living Room.

The resort’s Equestrian Center includes a twenty two-stall barn, practice ring, instructional facilities, nine paddocks that range in size from 1 to 2.6 acres, and full-service boarding facilities.

The Equestrian Center is host to over four hundred annual equestrian events, including steeplechases, polo matches, and horse shows.

The resort has one hundred and seventeen guest rooms, including seventeen suites that convey a residential feeling.

All of the rooms include forty-inch televisions, executive desks, spacious dining areas with comfortable seating, mini-bars, refrigerators, in-room safes, daily newspaper delivery, twenty-four hour room service, and Wi-Fi access.

Those interested in learning more can visit the website for course overview and tee times.

Golf-specific packages are available from at the resort.

Body treatments include the MIO Full Body Sculpt and Contouring, which provides intense body tightening and toning, and the Crushed Cabernet, which starts off with a body scrub containing grape seeds, honey, brown sugar, and essential oils, and is then followed by a sculpting massage.